Got a question? Customer care. Keep up to date with ISO Sign up to our newsletter for the latest news, views and product information. Store Standards catalogue ICS 67 English French. Regards, Simon. Download this handy excel for desktop access to over Food Safety Friday's webinar recordings. Posted 28 December - PM. Posted 30 December - AM. I think this must the start of a series which specifies pre-requesites for different sectors of the food industry to expand 7.
If so we can expect to see more over time anyone know of others under development? It is already available as a download on the ISO website. The Scope seems to be clear that ISO should be used by food manufacturers implementing PRP's as a part of a ISO management system and that exclusions from the requirements of ISO must be justified by hazard analysis and must not affect their ability to meet the requirements of ISO Logic dictates that ISO must be taken into consideration by auditors when auditing a food manufacturer Yes I know that I put the words logic and ISO in the same sentence but can any ISO auditors out there confirm this to be the case?
Regards Ken. Posted 01 January - AM. Posted 03 January - PM. There is also a 'Foreword' to put the standard in context. My interpretation is that the status of PAS has been elevated from a British standard to an International standard. ISO would need to be taken into consideration by auditors when auditing a manufacturing environment.
It would interesting to see if ISO is recognised by GFSI at least for manufacturing - Someone else on the forum might be in a better position to speculate on this. The ISO website states the following: 'Technical specifications shall be reviewed at least every three years to decide either to confirm the technical specification for a further three years, revise the technical specification, process it further to become an International Standard or withdraw the technical specification.
After six years, a technical specification shall be either converted into an International Standard or withdrawn'. We should get more information as people return to work.
Posted 04 January - AM. Dear Members First off all, I would like to wish you a healthy and safe Of course only to food manufactures and only to them who have established preventive measures for prerequisite programs as they are in ISO It may replace PAS Who knows the luck of FSSC ? Maybe it won't be useful anymore. Posted 04 January - PM. Is it sinister, jockeying for positions by Certification Bodies or nothing more sinister than a British Standard being elevated to an International one?
Ah well a nice bit of intrigue to spice up the New Year. Simon We are all cynics - ISO was and still is an incomplete and confusing standard which in my view complicates Haccp. Lots of chat on the forum already on this topic! BSi had the foresight to fill the gap realising that you cannot have an effective haccp system unless it is built on suitable pre-requesties so credit to them.
I don't think that ISO had any choice but to fill the gap and used PAS which had already been developed and had gained some credibility.
I view this as a positive step which can only help the credibility and wider acceptance of ISO Posted 07 January - AM. Regards, Tony. On Demand. Back to top Thanked by 1 Member: 15 Charles.
C Charles. PAS Data exchange. Monitor and analyse. PD Role of Reference: ISO , clause 4. Please first verify your email before subscribing to alerts. Already Subscribed to this document. You can download and open this file to your own computer but DRM prevents opening this file on another computer, including a networked server. PDF Price. Not a Member? ISO Food safety management systems - Requirements for any organization in the food chain.
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